Fresh seasonal produce. Availability varies throughout the year depending on harvest times:

Aubergines, Broad beans, Beetroot, Cabbage (Hispi & round), Carrots, Celeriac, Celery, Courgettes, Cherry Tomatoes, Cucumbers, Melons, Chillies, Leeks, Little Gem Squash, Marrows, Parsnips, Peppers (red & green), Runner beans, French beans, Pumpkin, Sweetcorn, Purple Sprouting, Spring Onions, Butternut Squash, Spinach, Onion Squash, Tomatoes, White Onions, Crown Prince, Harlequin Squash, Florence Fennel, Lare White Onions, Lettuce (various) and Apples.